A North Indian dish of fenugreek leaves and green peas in a rich creamy gravy Shahi Methi Matar is an exquisite culinary preparation from North India. It is a delightful combination of fenugreek leaves and green peas in a rich creamy gravy. This unique dish is a perfect accompaniment with Indian Breads.
This North Indian speciality has a rich and creamy gravy that goes well with parathas or Elephant Atta Chapattis. Drizzle some ghee on the rotis and serve hot with this instant, ready-to-eat dish from Ashoka!
Ashoka’s Methi Malai Matar is
– Low on cholesterol
– Contains no Trans fats
Immerse the inner unopened pouch in boiling water for about 5 minutes. Open and serve hot. Or microwave the contents in a bowl it for 1-2 minutes before serving.
Water, Green Peas (18%), Onions, Spinach (9%), Fenugreek Leaves (9%), Sunflower Oil, Coconut Milk, Cashew Nuts, Garlic, Melon Seeds, Tomato Paste, Ginger, Green Chilli, Salt, Sugar, Coriander Powder, Chilli Powder, Turmeric Powder, Cardamom Powder, Cinnamon Powder, Cumin Powder, Fennel Powder, Nutmeg Powder.