Shahi Kala Jeera – TRS, 250g

Shahi Kala Jeera is a spice commonly used in Indian cuisine. Fruit looks somewhat similar to caraway fruit.
Black cumin fruit is a strong antioxidant.


Shahi Kala Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. It is used in small amounts because of its exotic taste. Dry roasting it before use enhances its flavour.


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