Semolina Coarse (Suji) – Heera, 1.5kg

Semolina flour is a high-gluten flour that’s traditionally used to make pasta. Noodles made from semolina hold their shape well, and have a firm texture. If you don’t have any on hand, use the following substitute in its place. It’ll still give you good results.



Semolina is the coarse, purified wheat midlingsof durum wheat mainly used in making pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.


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