This traditional dish, popular in the holy city of Amritsar, consists of a blackened chickpea base and potatoes in a tangy combination of tomato, ginger and mango powder.
Once the pouch is cut open, use the entire content of the pack immediately. Do not use inner pouch if leaking or bloated. Store the sealed pack in a cool and dry place.
Water, Chickpea 18.1%, Tomato 10.77%, Onion, Potato 4.35%, Sunflower Oil, Ginger 1.54%, Chana Masala, Coriander, Mango Powder 0.77%, Cumin, Salt, Garlic, Red Chilli Powder, Garam Masala, Fenugreek Leaves Powder, Turmeric Powder.