Oyster Sauce Maekrua Thailand

Use this nice-sized bottle for generous use on your stir-fry. A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, wit decades of experience producing Thailand’s finest stir-fry sauce.

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Oyster (Molluscs) Extract (30%), Soy Sauce (Soybean, Wheat Flour, Salt) (28.80%), Water (11.80%), Sugar (10.1%), Salt (Iodized Salt (8.1%), Modified Starch (Thickener: E1414) (7.5%), Corn Starch (3.5%), Glucono-Delta-Lactone (0.1%), Acidity Regulator: E575, Sodium Benzoate (0.1%), Preservative: E211.

The familiar taste of Maekrua Oyster Sauce has been with Thais for over 30 years. Maekrua’s Oyster Sauce is made only from selected fresh oyster right from our very own farm. It is certified by the HACCP, the Department of Science Service, and has received the Shell Mark of Approval. The use of an advanced production process ensures a clean and non-toxic top quality oyster sauce. It also providees the required iodine nutrients needed in our daily diet. Maekrua’s Oyster Sauce enhances the flavour of all dishes.

Additional information


150ml, 600ml


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