MDH Dal Makhani Masala, 100g

It gives a rich colour and natural and exotic flavour to all curds and salads. This is a must have powder for all spicy food lovers.


Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.

Coriander, red Chilli, dry Mango, Onion Flakes, Black Pepper, dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.


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