Description
Marrowfat peas are packed with variety of nutrients, including vitamins A,C,B1, Iron and Phosphorous and are rich in protein, carbohydrate and fibre.
Health Benefits of Marrowfat Peas
Source of Minerals – Phosphorous,
Source of Vitamins – A,C,B1, Iron
Rich in protein, carbohydrate and fibre
Serving Tips
Used to make mushy peas, they are also often used for snacks
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