Lijjat Urid Papad

The papad are a perfect combination with the chutneys and pickles and can also be tried with different toppings.


Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal. The Lijjat plain urad papad is made from the urad daal grinded and being powdered into urad flour, pepper, baking soda and oil.


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