Lijjat Urid Papad

The papad are a perfect combination with the chutneys and pickles and can also be tried with different toppings.

Description

Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal. The Lijjat plain urad papad is made from the urad daal grinded and being powdered into urad flour, pepper, baking soda and oil.

Reviews

There are no reviews yet.

Be the first to review “Lijjat Urid Papad”

Your email address will not be published. Required fields are marked *