Jerk Seasoning – Rajah, 100g

A blend of salt and spices especially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry.


Jerk Seasoning is famously and traditionally used for marinading and slow-cooking meats to perfection by the rubbing in of the seasoning. It creates a mouthwatering barbecue flavour which enhances and tantalises the taste can be used to coat virtually all kinds of meat so you can try it with chicken and pork, lamb and beef, on your steak or your seafood –the culinary options are endless!


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