Jasmine Rice – Royal Tiger

A naturally, fragrant jasmine rice, perfect for authentic oriental dishes. Royal Tiger Jasmine rice comes from the paddy fields of Asia. Its subtle aroma and delicate, slightly sticky texture, makes it the perfect complement to authentic Oriental dishes. Royal Tiger Jasminrice, also called fragrant rice, has a fragrant taste and is produced in Thailand. This long grained rice can be used in lots of (Thai) rice dishes.


Find out how to prepare, cook and store jasmine rice.

When cooked, jasmine rice has an aromatic flavour and a fluffy, slightly sticky texture that makes it easy to eat with chopsticks.

Nutritional information
Jasmine rice is usually sold as a white rice, although brown jasmine rice is sometimes sold. Jasmine rice has similar nutritional properties to other rice, supplying starchy carbohydrate, some protein and small amounts of dietary fibre, minerals and vitamins. The only vitamin present in significant quantities in the usual white jasmine rice is niacin (vitamin B3). Jasmine rice has virtually no fat but provides a delicate aromatic flavour.

Concerns that jasmine rice has a high glycaemic index (GI) are irrelevant if it is served with dishes containing a variety of other ingredients.

Jasmine rice should be kept in a covered container in a dry place. It will keep for a year or so.

Jasmine rice needs a little less water than is used when cooking other varieties of rice. In general, 1 cup of jasmine rice (200g) needs 350 mL (1.4 cups of water). Use the absorption method and very low simmer heat so that the rice cooks from steam. Do not add salt during cooking as this destroys the delicate aromatic characteristic of the steamed rice.

Ways to use
Excellent with Asian dishes, especially Thai recipes as the aromatic flavour complements the spices used in Thai dishes.
Jasmine rice makes excellent fried rice. Cool and store the cooked rice in the refrigerator for 1-2 days for use in fried rice.

Additional information


1kg, 5kg


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