Gulab Jamun – Sona, 1kg

Gulab jamuns are one of the most popular desserts of India. Take any important festivals like Diwali, Holi, Navratri, gulab jamun is must for the occasion. Gulab jamuns are made of either khoya / mawa (milk solids) or milk powder and traditionally they are fried in ghee, though oil can also be used for frying.



Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup. A tin of Gulab Jamun is pure sinful delight, and is normally bought or presented to mark an auspicious occasion at home such as weddings or festivals.


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