Dal Makhari Masala – MDH, 100g

MDH Dal makhani masala is spices blend for black lentils (Whole Urad). It helps you recreate the original flavour of the dish in your own kitchen.


Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.

Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.


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