Chickpea is very popular around the world. It is one of the earliest cultivated vegetables.
Chickpea is rich in zinc and proteins. Also it’s high in dietary fiber so it’s a healthy source of carbohydrates for people with insuline sensitivity or diabetes. It’s also an important ingredient of a diet of vegetarians. It’s a main ingredient of chana masala-very popular and also very spicy (especially for non-indian consumers) indian dish.