Chana Dal – TRS

Chana dal is one of the staple foods in India. It is also known as Bengal gram. Yellow chana dal has slightly sweet taste and nutty flavor. Chana dal is very versatile and cooked with different combination of lentils and vegetables.

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Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Heera Chana Dal is a yellow lentil well suited for making Chana Dal Curry. Also, Chana dal is a protien- rich supplement, regular consumption of Heera Chana Dal helps reducing protien malnutrition. Chana dal helps in lowering cholestrol level. Also, Chana dal is good for diabetic patients, as Chana Dal has low glycaemic index.

Additional information


1kg, 2kg, 500g


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