Aachi Fish Curry Masala, 200g

Fish curry is specially popular in the coastal states of India. Mangalore, Goan fish curry in Karnakataka, Macher Jhol in Bengal, Meen Kulambu or Kuzhambu in Tamilnadu are treated as the finest Fish stew and curry. Aachi Fish curry spice blend brings Indian touch to fish curry.


Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.

Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.


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