Description
Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.
- Ashoka Shahi Rajma is a ready to eat prepared curried red kidney beans in a spices tomato sauce..
- Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.
- More information about Ashoka Shahi Rajma is below.
How is Ashoka Shahi Rajma prepared
Ashoka Shahi Rajma can be eitehr prepared on gas burner or in microwave.
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- For Gas burner: take unopened foil pouch of Ashoka Shahi Rajma and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Wear heat resistance kitchen gloves while heating and opening the pack.
- For microwave: empty the contents of Ashoka Shahi Rajma pouch in a microwave proof bowl and heat it for 1-2 minutes. Stir and serve.
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