Both hearty and nutritional, this bulk supply of dried whole green peas will allow you to create satisfying, signature meals that your customers are sure to love! Not only are these legumes perfect for enhancing buffets and restaurant menus, they’re easy to prepare and add to any dish. With a sweeter flavour than yellow peas, they can be used as a protein substitute for meat in soups, stews, and casseroles to accommodate vegetarian guests. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing for a refreshing salad, roast them for a crispy side dish, or stir them into a sauce and layer it on a portion of noodles for a meatless alternative to traditional pasta.
The whole green peas are also known as Matar and Green Vatana. These peas are member of legume family. These are pale green in color and ¼ inch round in size. Whole Dried Peas have a history 10,000 years old. Whole Green Peas are originally from Middle East and later spread to Mediterranean region, India, Pakistan and china. Peas are used in split form. Whole Green Peas are substitute for fresh peas.