Vegetable Ghee – Ghee is clarified butter from which the milk solids and protein have been removed. This staple of traditional Indian cooking is rapidly assuming a place in contemporary Western cooking. It provides a useful medium because it does not burn as easily as regular butter, while retaining much of the flavour of butter.
Ingredients: Vegetable Oils, Natural Colouring E160(a), Flavouring.
There are no reviews yet.