These Black urad lentils have been split but not skinned and have creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals it is nutritious and high in protein.
This is popular dal in Northern. It is often cooked with chana dal or methi leaves or even meat, if you are a meat eater. Urid Dall Chilka have black skin covering a creamy white interior and have a rich, earthy flavour. This is a popular dal in Northern India. It is often cooked with chana dal or methi leaves or sometimes meat.
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