Tandoori masala is used extensively in dishes like Tandoori Chicken. In this trademark North Indian dish, the meat is covered with a mixture of plain yogurt and tandoori masala. The Meat is then roasted in the tandoor at very high heat. Indian barbeque at it’s best.
Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40).