Kikkoman Sushi & Sashimi Soy Sauce is made with Kikkoman naturally brewed Soy Sauce and is perfect for Sushi and Sashimi. Sushi is one of the most famous Japanese dishes, comprising vinegar seasoned rice topped with a thin slice of a raw or cooked seafood, or filled and rolled with vegetables and seafood. This soy sauce is well balanced with both sweetness and saltiness and complements the flavours of Sushi. Sashimi, raw seafood, is also very well enhanced when dipped in this soy sauce.
Soy sauce (water, soybeans, wheat, salt), water, sugar, natural flavour, yeast extract.