Thai cuisine is known for combining all four flavour components of sweet, salty, sour and spicy e.g. sweet and salt or hot and sour. Lobo Spiced Mango & Tamarind Sauce is hot and spicy, sweet and a little sour at the same time. Serve Lobo Spicy Mango & Tamarind Sauce with mango or papaya (pawpaw) or use this delicious sauce to create a spicy sweet bite for your stir-fry sauces.
Water, sugar, glucose syrup, mango 15%, tamarind juice 10% (tamarind, water), distilled vinegar, SOY sauce (SOYBEANS, WHEAT, salt, rice), spices (chilli, CELERY, onion), modified tapioca starch, salt, thickener: E415, acidity regulator: E300, colouring: E150a, flavouring.