Sour Starch Almindon Agrio – Yoki, 500g

Polvilho azedo or sour manioc starch is a key ingredient in Brazilian cheese bread. The sour manioc starch or cassava starch is made from pressing and juicing fresh cassava roots, which are fermented and then dried to form a very fine white flour.

Category:

Description

The starch is called sour in contrast to sweet manioc starch where the cassava juice is dried without the fermentation process – which you use is a matter of personal taste. It’s certainly worth trying both!

As well as an ingredient in Brazilian cheese rolls – like small cheesy choux buns with an airy soft centre – the manioc starch is used as a thickener in soups and gravies, and the packet includes a recipe for a tapioca pancake.

The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience.

Reviews

There are no reviews yet.

Be the first to review “Sour Starch Almindon Agrio – Yoki, 500g”

Your email address will not be published.

4 × 5 =