1. Remove a packet of Roti Paratha from the freezer. Do not defrost.
2. Peel off both side of the plastic sheet and place the paratha on a pre-heated non-stick pan.
3. Pan fry each side with medium heat for 2 minutes or till golden brown. Serve the delicious roti whilst hot with your favourite dip.
Wheat Flour (50%), Water, Vegetable Margarine (Palm Oil, Water, Salt, Emulsifiers (E471, E475)), Natural Rosemary Flavour, Butter Flavour), Sugar, Salt, Raising Agents (E500(ii), E170(i), E450(i), Corn Starch, E341(i)).