It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Roasted Vermicelli is a lightly roasted thin noodles used in variety of dished in Indian cuisine. Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Vermicell, Seviyan, Shemai, Sev, Sevalu, Semiya, Shavige