Rasmalai is a traditional sweet dish of India. Indian cuisine is full of varieties and these flat shaped dumplings are just another addition to the rich cultural food. Sweet and soft dumplings easily melts into mouth leaving behind the strong flavour of kesar milk and cottage cheese. Rasmalai is prepared with cottage cheese dumplings cooked in flavoured sweet milk. The final product is delectable to taste. Prepeared and packed with great care.
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