A North Indian favourite, this wholesome staple uses the red kidney beans that grow in the foothills of the Kashmir Valley. Kohinoor Rajma Masala is an assorted mixture of red kidney beans with rich onion and tomato sauce. It has a hint of garlic and ginger to add flavour to it. This wholesome staple is slowly cooked to offer you with the most vibrant ingredients of North India.
Water, Red Kidney Beans 23%, Onion 9.2%, Tomato 6%, Sunflower Oil, Salt, Ginger 0.7%, Garlic 0.7%, Coriander Powder, Cumin, Red Chilli Powder, Mango Powder, Garam Masala, Turmeric Powder, Fenugreek Leaves, Fennel Powder, Bay Leaf, Cardamom, Cinnamon, Clove.