The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. Haldiram’s Frozen Punjabi Samosa is of similar type using the same filling along with nutmegs and cashew nuts to increase its nutritional value. In addition to that, a little mixture of amchur powder and black salt is also used to impart a zing and tanginess to the samosas. It would be better if you serve Haldiram’s Frozen Punjabi Samosa with Sweet or Green chutney or with chole for awesome and memorable taste.
The ingredients used in the Haldiram’s Frozen Punjabi Samosa are Potato, Wheat Flour, Green Peas, Refined Palmolein Oil, Edible Vegetable Fat, Salt, Green Chili, Ginger, Coriander Leaves, Cumin, Cashew Nuts, Mixed Spices (Cumin, clove, cinnamon, nutmeg, dry mango powder, dry ginger powder, black salt & red chili powder), Black Salt, Red Chili Powder, Mint Leaves, Coriander Seeds, Asafetida & Turmeric Powder.
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