Refined Sugar, Vegetable Gum, Adipic Acid, Potassium Citrate, Potassium Chloride, Pineapple Flavour, Artificial Flavour, Permitted Food Colour E102 (FD&C Yellow 5).
1. Pour two cups (400ml) boiling water into a bowl.
2. Add the contents of the packet. Stir until dissolved.
3. Pour into mould. Cool to room temperature to set without refrigerator (30-45 minutes). Refrigerate if required.
4. Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove Jelly.