Description
The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavour, colour and consistency. Pearl River Bridge superior dark soy sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as :-
– Stir-frying: Noodles, Rice
– Dipping: Spring Rolls, wonton, crispy duck
– Marinating: Chicken drumsticks and wings, all other meats
Can be used to season all types of dishes in all different cuisines
Can be used for stir-frying, marinating and as a dip
Store in a cool and dry place
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