If one is asked as to what is the most commonly known Indian dish outside India, it would be tikka. Patak’s Tikka masala is a marinate which brings a tasteful, Indian flavours to your paneer, chicken or meat tikka dish. Patak’s tikka masala brings a creamy tomato sauce with an extra kick of chilli. Very easy to make, just pour it over browned meat or veggies and let it simmer for a few minutes.
Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, Mustard Powder.
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