The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Pachranga Achar are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers. Product of India.
Ingredients: Mango (32%), Lime (10%), Cottonseed Oil (10%), Carrot (8%), Green Chilli (8%), Lotus Stem (3%), Caper berry (3%), Turnip (2.5%), Cranberry (2.5%), and Spices (11%) I.E. Fenugreek, Coriander, Red Chilli, Fennel, Turmeric, Cumin, Citric Acid (330) & Preservative Sodium Benzoate (211) ” To Retard Spoilage”.