Wheat Flour 56% , Modified Tapioca Starch , Palm Oil , Salt , Sugar , Dried Vegetable (Cabbage, Carrot, Spring Onion) , Chilli Powder , Spices , Flavour Enhancers: E621, E635 , Flavouring (Celery) 0.85% , Cream Powder (Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein) , Yeast Extract Powder , Rice Flour , Acidity Regulators: E500, E501, E451 , Colour (Paprika Oleoresin, Beta Carotene) , Miso Powder (Soybean) , Thickener: E466 .
May Contain: Crustaceans, Eggs, Fish, Sesame.
Contains: Celery, Milk, Soya, Wheat.
1. Prepare boiled fresh water
2. Unpack the noodles and put them into the bowl.
3. Pour hot water into the bowl ( not too much), cover the lid and allow the noodles to be soaked for 3-5 minutes.
4. Put ingredients and mix them with noodles.
(Recommend adding shrimp, pork and vegetables to add flavour to soup. )
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