Nata de coco (also marketed as “coconut gel”) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco has high fibre content and is a low fat mixture with no cholesterol. Originating in the Philippines. You can mix nata de coco with ice fruit, compote, custard, ice cream, or fruit cocktail. In addition, nata de coco can also be enjoyed alone with a mixture of water or syrup.
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