Nando’s Garlic Peri Peri Sauce is a delicious blend of sun-ripened lemons, spices, garlic and Peri Peri. Peri Peri is an especially fiery little African Bird’s Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world’s smallest chilli, it generates the world’s warmest reaction, and is the famous ingredient that has made Nando’s chilli sauce so successful across the world. What goes well with our tangy Garlic Peri Peri sauce? We say chicken (then again, we would). Truth is, this Nandos sauce goes well with almost anything – meat, fish or vegetables – especially on the bbq.
Splash, dash, dip or simply cook with it to add flavour, zest and a gentle dash of heat to any meal. Peri-Peri is the heart and soul of Nando’s and the secret ingredient behind Nando’s restaurants worldwide. Chili rating – medium/mild, No added MSG, No artificial preservatives, colours or flavours, Suitable for vegans, Halaal – National Independent Halaal Trust
Water, Distilled Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract