Description
The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Ingredients
Mixed Vegetable 60-65%, (Mango, Carrot, Lime, Chilli), Soyabean Oil, Salt, Water, Red Chilli, Acetic Acid (E-260), Fenugreek, Fennel, Aniseed, Cumin Seed, Turmeric, Onion Seed.
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