Ginger-Garlic Paste is an indispensable ingredient in the Indian kitchen. It is called for in most recipes and is a healthy addition.It can be instantly added to every curry or dry sabji. Internationally too it is used in both vegetarian and non-vegetarian dishes to enhance the flavour of the dish.
Ginger 40%, garlic 40%, water, rape seed oil, sugar, salt, acetic acid, citric acid.
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