Description
Patak’s Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Ingredients
Water, Ground Spices (24%) [Coriander (10%), Paprika (3.5%), Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger (0.5%)], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Garlic Powder.
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