Mash leaves and sprinkle over curries and non juicy vegetable dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads. MDH kasoori methi is dry fenugreek leaves which can be used as a seasoning or with other spices to add a special flavour to your everyday food. Spices have a way of rendering rich flavours and tastes. You can add garlic to any food item and its taste and fragrance will change for good. If you like garlic, you will find the taste really subtle and to your liking as well. Similarly, you have a rich flavoured food if you add Kasoori methi.
Kasoori methi is nothing but dry fenugreek leaves but since MDH uses only the most authentic fenugreek leaves, the flavour is rich and it smells simply great. This is the reason why MDH kasoori methi is used in almost every household. Not just India, places where the cuisine is full of spices use kasoori methi to enhance the flavour and taste of their food.
Recipe: Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
There are no reviews yet.