Recipe : Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked.
Ingredients : Coriander, Chilli, Turmeric, Cumin, Fenugreek leaves, Salt, Black Pepper, Bishop’s weed, Dry Mango, Dry Ginger, Mustard, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom seeds, Mace, Asafoetida.