Marrowfat peas are packed with variety of nutrients, including vitamins A,C,B1, Iron and Phosphorous and are rich in protein, carbohydrate and fibre.
Health Benefits of Marrowfat Peas
Source of Minerals – Phosphorous,
Source of Vitamins – A,C,B1, Iron
Rich in protein, carbohydrate and fibre
Used to make mushy peas, they are also often used for snacks
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