Heera Cloves (Laung), 50g

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavour to meats, curries, and marinades, as well as complement to fruit such as apples, pears, or rhubarb. Cloves are highly aromatic and when bit into, taste warm and spicy!

Description

In Indian cooking, they are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon and added to dishes like Pilafs and Biryanis. Cloves also provide relief from toothache and this is one of the main reasons why you will see them listed as an Ingredient in 99% of tooth.

Cloves and clove oil when taken together can provide relief from nausea. Cough and bad breath can be cured by consuming cloves. These are very common problems that we all face and can be very well treated by the consumption of cloves on a daily basis. You can do this by including them in your dishes and also as refreshments at any time of the day .

Its seasoning capabilities make it very easy to blend in many dishes, beverages and desserts. It helps to provide strong flavour and aroma to the food.

Common cold can be treated effectively by drinking a lukewarm mixture made with ten drops of clove oil and honey. Drink it twice or thrice a day. Not just the health benefits, but the skin benefits of clove are equally amazing. You got to check these out!

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