This mouth-watering Bagoong Guisado is also best partner with green mangoes. Bagoong guisado is the best spice up ingredient to come out a more flavorful dish. Yes, it may provide a bit of awful smell, but telling you, it’s always worth the taste. Especially if the bagoong comes in spicy flavor, no doubt you’ll ask for more of this tasty recipe. Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir-fry dishes.
Shrimp (50%), Vegetable Oil (Corn), Cane Vinegar, Salt, Sugar, Garlic, Onion, Flavour Enhancer (E621).
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