Description
For a quick delicious Thai dish using this product, stir fry two table spoons with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants (or vegetable of your choice) until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice.
Product of Thailand.
Ingredients
Fresh, green chillies (33%), lemon grass, garlic, shallots, salt, galangal, cumin, coriander seeds
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