Description
Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold. Gajar Halwa is the most popular dessert that is enjoyed all over.
Produce of Pakistan.
Directions
150g Mix one packet Laziza Gajar Halwa with 1/2 litre of milk and 2 cups of water and cook, stirring frequently. When it is about to dry add approx 4-tablespoons of ghee/cooking oil and fry well. When ghee seperates, Gajar Halwa is ready to serve.
Ingredients: Processed and dehydrated Carrots, Sugar, Cardamom, Pine Essence & Saffron.
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