TRS’s thick rice flakes can be prepared in a variety of ways – salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious. Poha is a popular dish from Central and North India. To prepare it, the rice flakes are soaked in water for a few minutes. Curry leaves and mustard seasoning are added to hot oil, followed by vegetables. When the vegetables are soft, the rice flakes are added and garnished with peanuts, and a little grated coconut.
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