1. Take 2 tablespoons of Laziza Custard Powder.
2. Dissolve Custard Powder thoroughly in little quantity of milk from 1/2 litre 3. Add sugar 1 tablespoon or according to taste in rest of milk and boil it 4. Mix boiling mix in Custard Powder with continuous stirring.
Ingredients: Corn Flour, Salt, Mango Flavour, Food Colours E102, E110 (FD&C Yellow 5 & 6).
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