Description
Corn flour is also known by names corn starch and maize starch. It is quite different from maize flour, as it is prepared from the endosperm of maize grains. It is mainly used as a thickening agent in soups, sauces and curries. Moreover, it is also used as a binder or filler in pastry, puddings and meat industry. It can be used in cakes and custard, as this flour doesn’t impart any extra flavour. The Weikfield Corn Flour comes with the high quality assurance of Weikfield, a famous brand.
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