Coriander seeds are commonly used in Indian, as well as Middle Eastern and Mediterranean dishes. Coriander seeds bring warm, aromatic flavour to the dish. Coriander seeds can be converted into Coriander powder after lightly roasting. It is an important spice ingredient in Indian spice mixtures like Garam masala, Subzi masala, Sambhar powder, rasam powder. Coriander seeds is known for its anti-inflammatory properties.