Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavour to meats, curries, and marinades, as well as complement to fruit such as apples, pears, or rhubarb. Cloves are one of the most valued spices, widely the present because of its medicinal and culinary properties. They are used in inflammation, eliminate bloating and are carminative. Cloves are therefore not accidentally culinary spice, regulate bowel function and stimulating the secretion of digestive enzymes. Seasoning also contains a large dose of minerals like potassium, magnesium, iron, selenium, and manganese. There also lacks vitamins, including large amounts of vitamin A, K, B1, B6, and vitamin C.
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